The dish is a layering of several ingredients that may include cooked ground beef, lettuce, tomatoes, rice, onions, broken saltine crackers or corn chips, melted cheese, and sour cream. Do you have a favorite? If so, which one (and why)?īRUNSTETTER: One of my favorite recipes is Haystack, which we have eaten in many of our Amish friends' homes. That being said, when an Amish young person who has not yet joined the church, goes through their running around years, they might veer from their traditional ways, but most (around 90 percent) end up setting modern things aside and joining the Amish church.įQ: I enjoy the bonus of recipes at the end of each of your stories. Their belief in God and their plain lifestyle is deeply rooted and passed down from generation to generation. The Amish are devout Christians and God comes first in their lives.įQ: How difficult is it for the Amish community to adhere to their practices and beliefs in the world in which we live today? Are there any moments when you’ve pondered this concept with your Amish friends (and if so), how did he or she respond?īRUNSTETTER: It’s not that difficult for most Amish I know to adhere to their practices and beliefs. My answer was that God is the center of the Anabaptist faith, which the Amish belong to, and therefore He cannot be left out. Have you ever been challenged with a less than positive critique? If so, what was the occurrence and how did you address it?īRUNSTETTER: I once had someone ask me why I always include God in my Amish stories. I enjoy the positive and non-judgmental way you deliver your stories. Given your background, have you ever thought of writing a memoir about your family history?īRUNSTETTER: I have never considered writing a memoir about my family history, but it might be fun to do it sometime.įQ: You have captured the essence of the beauty and simplicity of the Amish lifestyle and faith. The writing is fluid and I found it effortless to turn the pages. Brunstetter, author of Amish Cooking Class: The BlessingįQ: I was happy to have the opportunity to review The Blessing. Today, Feathered Quill reviewer Diane Lunsford is talking with Wanda E.
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